Enjoy a millenary experience

MERADES

EXTRA VIRGIN OLIVE OIL

WHAT DIFFERENTIATES US

01

TRADITION

Our crops are traditional, not intensive. Trees have their space, they are large and many of them multisecular, which forces us to follow traditional methodologies, but which at the same time guarantee that the olives maintain the highest levels of quality.

02

QUALITY

MERADES manages its own mill, ensuring that the entire production process (harvest-grinding-packaging) is carried out in less than 24 hours. This factor is essential to ensure the quality of the resulting oil.

03

TRACEABILTY

To ensure the correct traceability of our products, we directly manage all the cultivation, harvesting, production and distribution procedures. Without intermediaries.

MEDITERRANEAN

Godall
(Montsià - Catalonia)
Cabra hispánica
(Parque Natural dels Ports)
Delta del Ebro
Rocas de Benet
(Parque Natural dels Ports)
Castillo de Morella
Delta del Ebro
Castillo de Peñíscola
Flamencos
(Delta del Ebro)
La Tossa
(La Sénia - Catalonia)
Foradada
(Serra del Montsià)
Pantano de Ulldecona
Delta del Ebro
(Parque Natural del Delta del Ebro)
Els tres castells
(Parque Natural dels Ports)
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TERRITORY

On the Spanish Mediterranean coast, in an area where the territories of Catalonia, Aragon and Valencia meet, you will discover the largest concentration of thousand-year-old olive trees in the world.

In this territory, the Mancomunidad de la TAULA del SÉNIA was created in 2003, an entity that groups 27 towns from three different autonomous communities (Catalonia, Valencian Community and Aragon), all of them located around the Natural Park of Els Ports de Beseit.

Godall, the town where Merades oil is produced, is located in the center of the Montsià region (south of Catalonia), which also includes the well-known Delta del Ebro Natural Park (one of the most important aquatic habitats in the Mediterranean). This strategic position between the two Natural Parks gives rise to a combination of plains and mountains on one side and our beloved Mediterranean Sea on the other, which generates warm summers and mild winters, with moderate rains in spring and autumn.

It is a perfect climate for the growth and maturation of the olive.
Around our crops, different types of aromatic flowers grow (thyme, oregano, tarragon, rosemary, orange …) that add a sophisticated combination of secondary aromas to our olive oils.

This land’s temperate climate and rich soils have seen over the centuries many different cultures that came and went driven by the flow of historical events. Many of them left their mark, which has survived over time and has become part of our own culture. Among other things, the cultivation and consumption of olive oil. ultures that came and went driven by the flow of historical events. Many of them left their mark, which has survived over time and has become part of our own culture. Among other things, the cultivation and consumption of olive oil.

A WINDOW TO tHE PAST

Tasting it is enjoying a unique gastronomic experience, and at the same time an act of commitment to the land and the people who have been working on it for centuries, to open a historical window directly to our roots. Because with every drop of this oil that you take, you are helping to preserve these natural monuments.

This olive oil comes from certified trees that are at least 1000 years old.

PREMIUM EVOO'S

MERADES MILLENNIAL

They are certified trees with more than a thousand years old and, having survived fires, frosts, droughts and all kinds of pests, they can still be admired in all their beauty and majesty, in scattered places of the Mediterranean mountains.

MERADES BIO

The organic variety of Merades, has the certification seals of the European Union and also of BIO-SIEGEL (Germany) and AB Agriculture Biologique (France).


COUPAGE MERADES

This coupage is the master formula of our Master of Almazara (equivalent to the winemaker of a winery). Made by combining the three varieties of our PDO.


MERADES MORRUDA

The Morruda variety is productive, alternate (one year of good production, and the next a year of low production) and slow to enter into production.

MERADES SEVILLENCA

The earliness of entry into production is medium, with an average and somewhat alternating productivity (very regular production over the years).

MERADES PICUAL

It is the main variety cultivated in the Iberian Peninsula, mainly in the region of Andalusia. It owes its name to the fact that the olive it produces ends with a small tip.

OLIVE TREES

FARGA MILLENNIAL

We are involved in the protection of the ancient olive trees present in the Montsià region (Catalonia – Spain). There are around 200 certified millennial olive trees under the direct responsibility of the Merades Millennial growers.

Once recovered for production, we offer you “MERADES MILLENNIAL”, a Premium Quality extra virgin olive oil made exclusively with Farga variety olives from certified olive trees that are at least a thousand years old.

The entire process is controlled and certified by La taula del Sénia, an official joint body dependent on the EU.